Sugar Cookie-Chocolate Crunch Fudge

This Sugar Cookie-Chocolate Crunch Fudge is a delightful treat that combines the sweetness of white chocolate with the crunch of sugar and chocolate cookies. It's perfect for special occasions or as a sweet indulgence any time of the year.

Ingredients:

• 3 cups white chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/2 cup sugar cookie crumbs
• 1/2 cup crushed chocolate cookies
• 1/2 teaspoon vanilla extract
• A pinch of salt
• 1/4 cup colorful sprinkles optional

Instructions:

Line an 8x8-inch 20x20 cm baking pan with parchment paper, leaving some overhang for easy removal

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk

Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted

Stir in the sugar cookie crumbs, crushed chocolate cookies, vanilla extract, and a pinch of salt until well combined

Pour the fudge mixture into the prepared baking pan and spread it evenly

If desired, sprinkle colorful sprinkles on top of the fudge for a festive touch

Refrigerate the fudge for at least 2 hours or until it sets completely

Once set, use the parchment paper overhang to lift the fudge out of the pan

Place it on a cutting board and cut it into squares or rectangles

Serve and enjoy your delicious Sugar Cookie-Chocolate Crunch Fudge!