Keto Slow Cooker BBQ Ribs

These Keto Slow Cooker BBQ Ribs are a finger-licking good treat that's perfect for any low-carb lifestyle. The ribs are tender and juicy, and the sticky BBQ sauce adds a burst of flavor without the added sugar.

Ingredients:

• 3 lbs pork ribs
• 1 cup sugar-free BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper optional

Instructions:

If you want to use cayenne pepper, mix it in with the minced garlic, smoked paprika, salt, black pepper, and apple cider vinegar in a bowl

Soak the pork ribs in water for a while

Make sure the ribs are evenly covered with the BBQ sauce mixture as you pour it over them

Put the lid on top and set the heat to low

Cook for 6 to 8 hours, or until the ribs are soft and fall off the bone

The ribs should be put on a baking sheet after they are done cooking in the slow cooker

Warm up the broiler

Use more BBQ sauce from the slow cooker to brush on the ribs

For three to five minutes, or until the sauce is sticky and brown, broil the ribs

Enjoy while hot!